Home of Ed’s Western Style Jerky
208-888-1877
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Meridian Meat Packers
Mobile Butcher

WE’LL COME TO YOU!

Our Mobile Butchering unit allows us to travel to you, saving you time and money and is equipped to process your beef, pig, and lamb.

If you have any question, please feel free to contact us at (208) 888-1877 or visit our store at 245 E. Blue Heron Lane in Meridian, ID

Our Service Area:

Boise, Meridian, Nampa, Caldwell, Homedale, Wilder, Parma and surrounding areas of the Treasure Valley.

Butcher Kill Fees:

  • Beef STARTING at $150 for Boise, Meridian, Nampa
    • $160 for Middleton, Kuna, Eagle
    • $180 for Homedale
    • $200 for Mountain Home
    • Bulls are minimum charge of $200, price will go up depending on location
    • Emergency Kill, if you need cattle done ASAP, give us a call, and we can see how it fits into the schedule for the day, minimum charge is $300.

  • Pigs STARTING at $120

  • Lamb/Sheep STARTING at $120
All prices may be subject to change due to fuel prices and distance. Kill fees must be paid on site via check or cash directly to the butcher(s).
To get on the list for an appointment, give us a call at 208-888-1877.

Cut & Wrapping Prices:

Beef:

  • $0.90 per pound under 900lbs hanging weight
  • $1.05 per pound exceeding 900lbs hanging weight
  • $1.05 per pound ALL hamburger beef
  • $1.25 per pound for patties, minimum of 50lbs.


The final product will be in a cellophane cling-wrap and then wrapped over again in a tight paper wrap, and finally stamped.

Vacuum-Packed products are now available upon request for an additional $0.35 per pound. ALL hamburger beef comes in a plastic tubing.

Hamburger patties are available upon request with an additional cost of $0.40 (minimum 50lbs per batch)

Photo of Hamburger Beef

Ground Hamburger

Pigs:

  • $1.15 per pound, with no curing and smoking (no hams or bacon)
  • $1.50 per pound, with curing (hams and bacon are cured and smoked)


Lamb/Sheep:

  • $110.00 flat fee
Raw Meat Display
Click on the buttons below to download your cutting order sheet, print the sheet and bring it in with you for your meat order.

Beef Cutting & Packaging Information

Download Cutting Form

Pig Cutting and Wrapping Information

Download Cutting Form
Jerky & Beef Sticks